Love & Truffles

It all started by a trip in Italy.

One cold evening of December ’09, we sat at a small restaurant that served the best truffle sandwiches in Italy. Whilst sipping our wine and nibbling on the divine sandwiches, we commented that there was nothing like this in Singapore.

I think it was that very moment that sparked our passion for Truffles and the desire to create Casa Tartufo.

Then we went to Piedmont on a two-week trip. There, we met ‘trifolai’ — Truffle hunters — and spent a night with them and their dogs, searching for the ‘golden mushroom’.   

During the trip, we made very good and important contacts with the local suppliers.

We also visited many wineries in search of the authentic taste of Piedmont wine, without the high prices of the most-known Barolo and Barbaresco.

All these years of working in F&B had given me the chance to be acquainted with numerous passionate wine-makers, and it was wonderful to introduce Tammy to them.

Directly translated as “House of Truffles”, we became the first restaurant in Asia (and one of the few in the world) to specialise in this amazing and magical produce.​



When you visit our restaurant, you can expect delicious ingredients, carefully sourced and cooked for you.

Our menus mix traditional recipes and creative specials so our guests can always find their favourites dishes as well as new recipes. 

A family feel with high quality products makes Casa Tartufo a perfect place for meals with friends, family or dates. 

Contact us if you have any questions, or book your table here.

We sincerely hope that you will enjoy tasting a piece of our story.
Alex & Tammy
Casa Tartufo. The family portrait
Alex, Tammy and the children
Scroll to Top