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REVIEW: 2016 BRUNELLO DI MONTALCINO ARGIANO, TOSCANA

Alex Calabro opens up to a 2015 Brunello made by Argiano.With no expectations, he explores the wine and recountshis experience with the 2014 version which he had back then. Argiano, an ancient wine producer Argiano is one of the landmark estates in Montalcino with 125 hectares of hidlic vineyards, olive groves and forests. For 500

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REVIEW: 2015 BRUNELLO DI MONTALCINO ARGIANO, TOSCANA

Alex Calabro opens up to a 2015 Brunello made by Argiano.With no expectations, he explores the wine and recountshis experience with the 2014 version which he hadback then. Argiano, an ancient wine producerArgiano is one of the landmark estates in Montalcino with 125 hectares of hidlic vineyards, olive groves and forests. For 500 years the

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The White truffle

White truffles are in the air…I’m going to give you some background about truffles first…the boring stuff:A truffle is the fruiting body of a subterranean fungus, predominantly one of the many species of thegenus Tuber. Truffles are fungi usually found in close association with tree roots. Spore dispersal isaccomplished through animals that eat fungi. That’s

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