A la Carte
ANTIPASTI
BURRATA
$43
Our burrata cheese with a truffle heart
UOVO
$25
Scrambled organic egg with fresh winter black truffles
SAOR
$23
deep-fried mediterranean sardines, pine-nuts, raisin sweet & sour
CARPACCIO
$26
Angus beef carpaccio with fresh winter black truffles
PROSCIUTTO
$24
24 months aged san daniele ham, rucola & parmigiano
TOMINO
$23
warm tomino cheese wrapped in parma ham, truffle honey
INSALATE & ZUPPE
RICCA
$24
our richest salad with beetroot, boiled egg, pinenut, mustard dressing
POMODORINI
$20
sicilian cherry tomato salad
RUCOLA
$19
rocket salad with cherry tomatoes, parmigiano and balsamico
TARTUFATA
$20
porcini mushroom creamy soup with fresh black truffles
PASTA
TAJARIN
$38
signature piedmont thin egg-noodles with fresh summer black truffles
PLIN
$31
beef-cheek filled ravioli served with veal jus and fresh black truffles
RISOTTO
$38
our sea-urchin & truffle risotto
GNOCCHI
$28
potato dumplings with pistachio, gorgonzola & truffle fondue
RIGATONI
$26
tube-pasta with classic "bolognese" beef ragu'
GAMBERO ROSSO
$35
capellini with fresh sicilian red prawn in white wine sauce
CARNE
COSTATA
$43
200gr of char-grilled rib-eye steak with truffle butter & fries
FIORENTINA
$180
1kg of char-grilled t-bone steak with fried garlic and sage
MAIALE
$42
250gr of char-grilled iberico pork cutlet with cherry sauce and truffle mash
AGNELLO
$43
char-grilled lamb rack with truffle mash
CONTORNI
PATATINE FRITTE
$14
our famous truffle fries
PURE
$14
rustic truffle potato puree
VERDURE
$13
roasted root vegetables with rosemary
PESCE
MERLUZZO
$41
roasted atlantic black cod served with caper & raisin zabaione