Set Lunch $38

Enjoy the Starter

appetizer of the day

signature piedmont style thin egg-noodles, fresh black truffles

potato dumplings with gorgonzola & truffle fondue, rucola

daily hand-made ravioli

carbonara style with pancetta, egg-yolk & truffle cream

bolognese beef ragout, recipe by “accademia della cucina italiana”

risotto of the day

pan seared wagyu beef onglet, potato puree, caramelised onions

truffle ice-cream, crumble shortbread, volcanic salt

cake of the day, displayed at the bar counter

selection of piedmont truffle cheeses

vanilla ice-cream “drowned” in espresso

coffee or tea & biscotti